1 year agoShow 144: Tillia/Linden/Lime/Basswood and homemade PastaSouthern Appalachian Herbal Podcast
1 year agoShow 164: Wild Yam, Christmas Pate, Duxelles and Cheese BallsSouthern Appalachian Herbal Podcast
1 year agoShow 169: The Culinary uses of Angelica and the Medicinal uses of Erigeron/FleabaneSouthern Appalachian Herbal Podcast
1 year agoShow 163: Wild Carrot, Medicinal Grasses, Kraut, Limoncello and Christmas SausageSouthern Appalachian Herbal Podcast
1 year agoShow 155: Consumptionweed, Black mustard and Fall Squash SoupSouthern Appalachian Herbal Podcast
1 year agoShow 130: Potentilla, YARFAS and How to Deep Fry Seafood the Right Way!Southern Appalachian Herbal Podcast
1 year agoShow 106: All about Oysters and an interview with Amy Anthony about AromatherapySouthern Appalachian Herbal Podcast
1 year agoShow 157: Chickweed, Barnaby Thistle, Bittercress, Baked Potato, Refried beans and riceSouthern Appalachian Herbal Podcast
1 year agoShow 137: Interview with Jason White of Plans and ProvisionSouthern Appalachian Herbal Podcast
1 year agoShow 84: June Foraging for Wild Greens and Boneset, a Remarkable HerbSouthern Appalachian Herbal Podcast