1 year agoVideo Clip From Batch 621- Just the OA Test - USED Oxygen Absorber - Still Working!SchoolReportsVerified
1 year agoBatch 637 - Freeze Drying Peaches - First Batch of Fresh Peaches This Year!SchoolReportsVerified
1 year agoFreeze Drying More Sliced Peaches - Batch 639 - Sliced using a Spam SlicerSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 6 Batches of Apples 586 - 589, 593, 596SchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 558 - "Dry" Hashbrown Potatoes, Plus RehydratingSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 583 & 584, Peas & Corn - Plus Rehydrating Old SamplesSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham PiecesSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 2 - Mixed VegetablesSchoolReportsVerified
1 year agoBut, the MACHINE said it was DRY! Why isn't it? (Never trust a machine that's easy to fool!)SchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 557 - Moisture Test: How Much Water is in CheeriosSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 2 Batches of Apples in 2 Machines - Batches 598 & 4 - Part 2SchoolReportsVerified
1 year agoFreeze Dried Tomato Slices - Quick Test/Check After About 12 Weeks (From Batch 609)SchoolReportsVerified
1 year agoCutting and Bending Stainless Steel Rods for Thermometers During Freeze Drying. * NOT Required *SchoolReportsVerified