1 year agoShow 158: Celandine and a good pasta sauce made with sardinesSouthern Appalachian Herbal Podcast
10 months agoProof of Life Podcast #3 - Kreston "Woody" Woods - Training, Breathing, Recovery, Heat/Cold, LightProofofLifePodcast
1 year agoShow 137: Interview with Jason White of Plans and ProvisionSouthern Appalachian Herbal Podcast
1 year agoShow 155: Consumptionweed, Black mustard and Fall Squash SoupSouthern Appalachian Herbal Podcast
1 year agoShow 157: Chickweed, Barnaby Thistle, Bittercress, Baked Potato, Refried beans and riceSouthern Appalachian Herbal Podcast
1 year agoShow 156: Interview With Cassie Clark, False Bindweed and Shepherd's PurseSouthern Appalachian Herbal Podcast
1 year agoShow 130: Potentilla, YARFAS and How to Deep Fry Seafood the Right Way!Southern Appalachian Herbal Podcast
1 year agoShow 101: New book, The Omnivore's Guide to Home CookingSouthern Appalachian Herbal Podcast
1 year agoShow 106: All about Oysters and an interview with Amy Anthony about AromatherapySouthern Appalachian Herbal Podcast
1 year agoShow 131: Rhodiola, fermented ketchup/catsup and herbed wines from ApiciusSouthern Appalachian Herbal Podcast