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  1. SHEET PAN HONEY GARLIC CHICKEN, Making Dishes Skinny, CATHERINE'S PLATES Easy Weeknight Meal

    SHEET PAN HONEY GARLIC CHICKEN, Making Dishes Skinny, CATHERINE'S PLATES Easy Weeknight Meal

    20
    4
    11
  2. My Greatest Creation Ever BBQ Lasagna #foodcoma 🇺🇲+🇮🇹

    My Greatest Creation Ever BBQ Lasagna #foodcoma 🇺🇲+🇮🇹

    34
  3. Cowboy Quesadilla #keto #healthy #easy #quesadillas #diet

    Cowboy Quesadilla #keto #healthy #easy #quesadillas #diet

    9
  4. Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    6
  5. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    116
  6. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    384
  7. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    110
  8. Thursday Chat with Troy Episode 2 | Viewer Questions Answered

    Thursday Chat with Troy Episode 2 | Viewer Questions Answered

  9. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    92
  10. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  11. Brits BBQ [PORK BELLY BURNT ENDS] for the first time!

    Brits BBQ [PORK BELLY BURNT ENDS] for the first time!

    5
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    223
  12. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    94
  13. "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    8
  15. BBQ-style beef ribs in the oven | twice-baked potato | meo g

    BBQ-style beef ribs in the oven | twice-baked potato | meo g

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    594