Testing a Prototype Model 6 Smokin-It Smoker
2 Guys & A Cooler
South Italian Farmers Sausage | Celebrate Sausage S04E08
2 Guys & A Cooler
Cudighi | Celebrate Sausage S04E05
2 Guys & A Cooler
Genoa Salami | Celebrate Sausage S04E06
2 Guys & A Cooler
Curry Wurst | Celebrate Sausage S04E22.5
2 Guys & A Cooler
Mennonite Sausage | Celebrate Sausage S04E28
2 Guys & A Cooler
Pepper Jack Griller | Celebrate Sausage S04E24
2 Guys & A Cooler
Nooch Sausage | Celebrate Sausage S04E29
2 Guys & A Cooler
Is this Economical Electric Stuffer Worth the Money?
2 Guys & A Cooler
4 Tips to Make Sheep Casings Work for You | Beyond the Recipe
2 Guys & A Cooler
Freeze Dried Shredded Rabbit Stew | 25-year shelf life!
2 Guys & A Cooler
What does 3 year old Pemmican Taste like - Pemmican Q&A
2 Guys & A Cooler
Mexican Pork Carnitas | Cook Like a Mexican
2 Guys & A Cooler
Should you adjust vents after adding meat to the WSM? | Ep 41
TroyCooks
Cumberland Sausage | Celebrate Sausage S03E30
2 Guys & A Cooler
We've discovered the Goldilocks Zone for Dry Curing Meats!!
2 Guys & A Cooler
How to Smoke a Turkey | Cooked to Perfection
2 Guys & A Cooler
The Secret Behind This Beef & Cheese Sandwich
Cooking and kitchen
Ever Tried Enchilada Pasta? Here's Why You're Missing Out
Cooking and kitchen
Classic Cajun Cabbage: A Must-Try Recipe with Egg Noodles!
Cooking and kitchen
Does this sausage recipe need saving? MUST or BUST
2 Guys & A Cooler
You Won't Believe This Creamy Cajun Sausage Pasta | Easy
Cooking and kitchen
7:00 AM Smokin
luningsworkshop
Double Smoked Sweet & Spicy Bacon Jerky
2 Guys & A Cooler
Best Peach Cobbler Peach Cobbler Recipe
Eat Well