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  1. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    21
  2. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    53
  3. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    49