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  3. Grilled Filet Mignon | Cold Grate Technique

    Grilled Filet Mignon | Cold Grate Technique

    57
  4. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    380
  5. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

    63
  7. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    42
  8. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    16
  9. "YOU ATE IT ALL?" ULTIMATE BUFFET CHALLENGE AT WORLD FAMOUS SOUL FOOD BUFFET FEEDS 2000 PEOPLE A DAY

    "YOU ATE IT ALL?" ULTIMATE BUFFET CHALLENGE AT WORLD FAMOUS SOUL FOOD BUFFET FEEDS 2000 PEOPLE A DAY

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    91
  10. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    34
  11. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    34
  12. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    146
  13. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    187
  14. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    75