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  1. HOMEBREWER SHOWCASE with Colter Wilson from the Homebrewing DIY Podcast -- Ep. 183

    HOMEBREWER SHOWCASE with Colter Wilson from the Homebrewing DIY Podcast -- Ep. 183

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  4. Learn to Homebrew Day and More with the AHA's Matt Bolling -- Ep. 154

    Learn to Homebrew Day and More with the AHA's Matt Bolling -- Ep. 154

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  5. Temperature Ranges with Various Yeast Strains — Ep. 164

    Temperature Ranges with Various Yeast Strains — Ep. 164

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  6. #Brewday: How to Brew Beer at Home! Extract Home Brewing with Steeping/Specialty Grains. Part 1 of 3

    #Brewday: How to Brew Beer at Home! Extract Home Brewing with Steeping/Specialty Grains. Part 1 of 3

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  7. Calculating IBUs, What Needs Sanitizing Post-Boil, & Tap Water Leaking into my Wort - Ep. 304

    Calculating IBUs, What Needs Sanitizing Post-Boil, & Tap Water Leaking into my Wort - Ep. 304

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  8. Tablebreakers: How far is too far when it comes to homebrewing?

    Tablebreakers: How far is too far when it comes to homebrewing?

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  9. Carbonating a Kölsch, Brew Day Injuries, Adding Secondary Regulators, & No Rinse Sanitizer - Ep. 282

    Carbonating a Kölsch, Brew Day Injuries, Adding Secondary Regulators, & No Rinse Sanitizer - Ep. 282

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  10. Beer line length, sanitizer shelf life, managing your airlock, & must you diacetyl rest? - Ep. 271

    Beer line length, sanitizer shelf life, managing your airlock, & must you diacetyl rest? - Ep. 271

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  11. Keezer Temp Control Tips, Adding Whirlfloc Post Boil, Fermenting & Serving at Same Temps - Ep. 281

    Keezer Temp Control Tips, Adding Whirlfloc Post Boil, Fermenting & Serving at Same Temps - Ep. 281

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  12. Hops at flameout vs whirlpool, making a single vessel BIAB, & prepping yeast for a lager -- Ep. 194

    Hops at flameout vs whirlpool, making a single vessel BIAB, & prepping yeast for a lager -- Ep. 194

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  14. Sanitizer in beer lines, kegging for beginners, stuck disconnects, & reusing hop bags - Ep. 272

    Sanitizer in beer lines, kegging for beginners, stuck disconnects, & reusing hop bags - Ep. 272

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  15. Catching Up and Talking Mead with Corrie Purser - Ep. 280

    Catching Up and Talking Mead with Corrie Purser - Ep. 280

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  16. Frozen yeast viability, Serving from a conical, Lagering tips, & Ambient odors - Ep. 277

    Frozen yeast viability, Serving from a conical, Lagering tips, & Ambient odors - Ep. 277

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  17. Using Hop Backs, Sulfur in My Lagers, & Brewing Batches that Push Your Equipment’s Limits - Ep. 283

    Using Hop Backs, Sulfur in My Lagers, & Brewing Batches that Push Your Equipment’s Limits - Ep. 283

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  18. Self closing faucets, indoor/outdoor brew day, brewing rauchbier, calibrating a hydrometer - Ep. 274

    Self closing faucets, indoor/outdoor brew day, brewing rauchbier, calibrating a hydrometer - Ep. 274

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  19. Understanding carbonation, RO vs distilled water, & creative ways to deal with acidity - Ep. 269

    Understanding carbonation, RO vs distilled water, & creative ways to deal with acidity - Ep. 269

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  20. Beer serving temps, bottling from keg, cleaning a plate chiller, transferring thru krausen - Ep. 275

    Beer serving temps, bottling from keg, cleaning a plate chiller, transferring thru krausen - Ep. 275

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  21. Homebrewer Showcase: An Interview with Jonathan Marut - Ep. 276

    Homebrewer Showcase: An Interview with Jonathan Marut - Ep. 276

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  22. World issues affecting grains and hop yields/exports, + catching up with Horst Dornbusch - Ep. 278

    World issues affecting grains and hop yields/exports, + catching up with Horst Dornbusch - Ep. 278

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  23. Saving undercarbonated bottles, Kettle size for 5 gal batches, & CO2 tank recertification - Ep. 285

    Saving undercarbonated bottles, Kettle size for 5 gal batches, & CO2 tank recertification - Ep. 285

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  24. Cold condition suck back, metal vs plastic faucets, pressure fermenting, & brewing burnout - Ep. 270

    Cold condition suck back, metal vs plastic faucets, pressure fermenting, & brewing burnout - Ep. 270

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  25. Milled grains shelf life, storing DME, oxidation when transferring, & keeping beer from UV - Ep. 273

    Milled grains shelf life, storing DME, oxidation when transferring, & keeping beer from UV - Ep. 273

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