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  1. 🥩🌿🔥RIBEYE STEAK + BÉARNAISE | ALWAYS HUNGRY🔥🌿🥩

    🥩🌿🔥RIBEYE STEAK + BÉARNAISE | ALWAYS HUNGRY🔥🌿🥩

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  2. 🥩🌿🔥RIBEYE STEAK + BÉARNAISE | ALWAYS HUNGRY🔥🌿🥩

    🥩🌿🔥RIBEYE STEAK + BÉARNAISE | ALWAYS HUNGRY🔥🌿🥩

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  3. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

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  4. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    18
  5. Brits Learn How To BBQ 3 WAGYU STEAKS for the first time!

    Brits Learn How To BBQ 3 WAGYU STEAKS for the first time!

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  6. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

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  7. This Is Not Your Average Steak! 😲🥩 (ft. @BehindTheFoodTV)

    This Is Not Your Average Steak! 😲🥩 (ft. @BehindTheFoodTV)

    4
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  8. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

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