1. Dry Brine Basics

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  3. Should you stop dry brining and begin wet brining your BBQ? Beef Back Ribs comparison test!

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  4. How to Fry the Perfect Turkey: Crispy, Juicy & Easy Recipe | Conspiracy Eats

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  5. Sous Vide Prime Rib!

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  6. Smoked Trout Dip

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  7. Can Chicken Wings be Made on the Griddle? | Blackstone Griddles

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  8. The Perfect Steak | Learn The Secret Top Restaurants Don't Want You To Know

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  9. It's so delicious that I cook it almost every day! 😋 Quick breakfast in just 5 minutes❗

    It's so delicious that I cook it almost every day! 😋 Quick breakfast in just 5 minutes❗

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  10. Episode 111: Headmaster's Homeroom: Health & Healing: Nurse Patrick & Corned Beef Brisket

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  11. Crispy Fried Chicken Recipe: Juicy, Flavorful & Easy to Make | Conspiracy Eats

    Crispy Fried Chicken Recipe: Juicy, Flavorful & Easy to Make | Conspiracy Eats

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  12. Meet your betta fish (a quick intro into bettas)

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  13. Pickle | Goan Mango Pickle Recipe | How to make spicy goan mango pickle | Easy Goan Stuffed Pickle

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  14. Amish Meat Preservation: No Fridge Needed - Ancient Methods That Beat Modern Storage

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