1. Chef Dad’s Brisket Boudin: Smoked Brisket Stuffed in Hog Casings!

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  2. How to make the perfect whole hog!

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  3. Holy Hog recommends BBQ spread for July 4th

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  4. Pulled Pork Like No Other #july4th #independenceday #independenceday2023 #bbq #pulledpork #summer

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    0
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  5. How To Cook A TRADITIONAL Whole Hog The Scott's Way

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  6. Tip #28 - How To Cook A TRADITIONAL Whole Hog The Scott's Way

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  7. Saucy BBQ On The Side Of Kiambu Road / CHEAP & DELICIOUS

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  8. A Favorite BBQ Rub I Martin's Bar-B-Que Joint Nashville, TN #shorts #bbq #nashville

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  9. Should Beginners Start on a WSM or Offset? | Ep 54

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  10. Was It Blue Eyes or Green Eyes?

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  11. What's the Best Way to Clean Your Weber Kettle? | Ep 65

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  12. Which Meat to use for Slow Oven Cook? | Ep 34

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  13. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

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  14. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

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  15. Smoking 16 pounds of Rib Eye Roast - BBQ Rando Style

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  16. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

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  17. Smoked Ribs & Kielbasa - Recteq Pellet Smoker

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