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  1. Freeze Drying Your First 500 lbs of Food - Batch 43 - Beef Roast Tri Tip Sliced

    Freeze Drying Your First 500 lbs of Food - Batch 43 - Beef Roast Tri Tip Sliced

    4
    0
    118
  2. Freeze Drying Your First 500 lbs of Food - Batch 42 - Rice Meals & Pasta Meals

    Freeze Drying Your First 500 lbs of Food - Batch 42 - Rice Meals & Pasta Meals

    4
    0
    96
  3. Freeze Drying The Next 50 Batches - Batch 551 - White Bean Chicken Chili & Cilantro Lime Pulled Pork

    Freeze Drying The Next 50 Batches - Batch 551 - White Bean Chicken Chili & Cilantro Lime Pulled Pork

    3
    0
    45
  4. Freeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating Hamburger

    Freeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating Hamburger

    4
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    103
  5. Freeze Drying - The Next 50 Batches - Rehydrating a bit of Shrimp and Making Chip Dip

    Freeze Drying - The Next 50 Batches - Rehydrating a bit of Shrimp and Making Chip Dip

    3
    0
    89
  6. Freeze Drying - The Next 50 Batches - Rehydrating 4 1/2 year old Ham Slices

    Freeze Drying - The Next 50 Batches - Rehydrating 4 1/2 year old Ham Slices

    5
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    142
  7. Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    5
    0
    142
  9. Freeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, Rice

    Freeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, Rice

    3
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    76
  10. Freeze Drying - The Next 50 Batches - Batch 557 - Moisture Test: How Much Water is in Cheerios

    Freeze Drying - The Next 50 Batches - Batch 557 - Moisture Test: How Much Water is in Cheerios

    4
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    119
  11. Freeze Drying - The Next 50 Batches - 553, 554, 555 - Hamburger Cooked with some Onions & Vegetables

    Freeze Drying - The Next 50 Batches - 553, 554, 555 - Hamburger Cooked with some Onions & Vegetables

    3
    0
    60
  12. Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat

    Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat

    5
    0
    85
    3
  18. Freeze Drying Your First 500 lbs of Food - Batch 44 - Beets, Canned, Pickled

    Freeze Drying Your First 500 lbs of Food - Batch 44 - Beets, Canned, Pickled

    3
    0
    68
    2
  20. Freeze Drying - The Next 50 Batches - Another Double Batch - 20 LBS of Corn - Batches 600 & 21

    Freeze Drying - The Next 50 Batches - Another Double Batch - 20 LBS of Corn - Batches 600 & 21

    3
    0
    109
  21. Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    5
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    125
  22. Freeze Drying - The Next 50 Batches - 2 Batches of Apples in 2 Machines - Batches 598 & 4 - Part 2

    Freeze Drying - The Next 50 Batches - 2 Batches of Apples in 2 Machines - Batches 598 & 4 - Part 2

    2
    0
    91
  23. Mixed Batch 601 - Freeze Drying Mac & Cheese, Rice Refried Beans, Pulled Pork, Crushed Tomatoes

    Mixed Batch 601 - Freeze Drying Mac & Cheese, Rice Refried Beans, Pulled Pork, Crushed Tomatoes

    3
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    93
    3
  24. Freeze Drying - The Next 50 Batches - 2 Batches of Apples in 2 Machines - Batches 598 & 4 - Part 1

    Freeze Drying - The Next 50 Batches - 2 Batches of Apples in 2 Machines - Batches 598 & 4 - Part 1

    5
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    264
  25. Starting Work on Batches 617 - 618 ish - Sliced Pears & Minced Garlic

    Starting Work on Batches 617 - 618 ish - Sliced Pears & Minced Garlic

    3
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    74
    3