Clay Clark Client Testimonials | "The Exciting Atmosphere Makes It Better to Learn. It's Not Dry, Boring. My Favorite Aspect of the Workshop of Seeing Other Businesses That Have Succeeded That Were At the Place We're At."
Coffee Ban? | "Coffee That We All Drink Emits Between 15-20 Ton of CO2 Per Ton of Coffee. Every Time We Drink Coffee, We Are Basically Putting CO2 Into the Atmosphere." - Hubert Keller (Swiss Banker & World Economic Forum Agenda Contributor)