1. Freeze Drying - The Next 50 Batches - Batch 578 - Sausage Gravy (Canned) and Mushrooms (canned)

    Freeze Drying - The Next 50 Batches - Batch 578 - Sausage Gravy (Canned) and Mushrooms (canned)

    2
    0
    104
  2. Freeze Drying - The Next 50 Batches - Batch 575 - Sister's Mini Cookies

    Freeze Drying - The Next 50 Batches - Batch 575 - Sister's Mini Cookies

    3
    0
    80
  3. Freeze Drying - The Next 50 Batches - Batch 576 - Zucchini Slices w/Spices & Pork Pieces/Sauce

    Freeze Drying - The Next 50 Batches - Batch 576 - Zucchini Slices w/Spices & Pork Pieces/Sauce

    5
    0
    104
  4. Freeze Drying - The Next 50 Batches - Batch 568 - Rice Cooked with Chicken Broth

    Freeze Drying - The Next 50 Batches - Batch 568 - Rice Cooked with Chicken Broth

    2
    0
    63
  5. Freeze Drying - The Next 50 Batches - Another Double Batch - 20 LBS of Corn - Batches 600 & 21

    Freeze Drying - The Next 50 Batches - Another Double Batch - 20 LBS of Corn - Batches 600 & 21

    3
    0
    109
  6. Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    5
    0
    125
  7. Mixed Batch 601 - Freeze Drying Mac & Cheese, Rice Refried Beans, Pulled Pork, Crushed Tomatoes

    Mixed Batch 601 - Freeze Drying Mac & Cheese, Rice Refried Beans, Pulled Pork, Crushed Tomatoes

    3
    0
    93
    3
  8. Freeze Drying - The Next 50 Batches - Batch 585, Mixed Vegetables - Every Little Detail

    Freeze Drying - The Next 50 Batches - Batch 585, Mixed Vegetables - Every Little Detail

    2
    0
    60
  9. 5 Year old Freeze Dried Strawberries - Powdered and Added to Frosting and Cream Cheese

    5 Year old Freeze Dried Strawberries - Powdered and Added to Frosting and Cream Cheese

    4
    0
    97
    1
  10. Video Clip From Batch 621- Just the OA Test - USED Oxygen Absorber - Still Working!

    Video Clip From Batch 621- Just the OA Test - USED Oxygen Absorber - Still Working!

    2
    0
    107