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  1. Heat Sealer for the Mylar Bags - The Old & The New (No Change!)

    Heat Sealer for the Mylar Bags - The Old & The New (No Change!)

    4
    0
    89
  2. Freeze Drying - The Next 50 Batches - Rehydrating a bit of Shrimp and Making Chip Dip

    Freeze Drying - The Next 50 Batches - Rehydrating a bit of Shrimp and Making Chip Dip

    3
    0
    85
  3. Freeze Drying - The Next 50 Batches - Rehydrating 4 1/2 year old Ham Slices

    Freeze Drying - The Next 50 Batches - Rehydrating 4 1/2 year old Ham Slices

    5
    0
    140
  4. Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    5
    0
    140
  5. Freeze Drying - The Next 50 Batches - Batches 564 & 565 - Candy for #1 Child, Misc. Kinds

    Freeze Drying - The Next 50 Batches - Batches 564 & 565 - Candy for #1 Child, Misc. Kinds

    6
    0
    219
    2
  6. Cocktail Sauce - Freezing and Freeze Drying Test in Molds

    Cocktail Sauce - Freezing and Freeze Drying Test in Molds

    2
    0
    49
    2
  7. Cocktail Sauce - Freeze Drying, Bagging, and Rehydrating

    Cocktail Sauce - Freeze Drying, Bagging, and Rehydrating

    2
    0
    36
  8. Freeze Drying 30 lbs of Harry & David Gift Pears - Batch 617 & 618

    Freeze Drying 30 lbs of Harry & David Gift Pears - Batch 617 & 618

    3
    0
    41
    2
  9. Making Dividers for My Pre-freeze Pans Without Using a 3D Printer (For Our Medium Freeze Dryer)

    Making Dividers for My Pre-freeze Pans Without Using a 3D Printer (For Our Medium Freeze Dryer)

    4
    0
    120
    3
  10. Freeze Dried Cocktail Sauce - The Rehydration Test

    Freeze Dried Cocktail Sauce - The Rehydration Test

    2
    0
    29
  11. Batch 620 - Freeze Drying Comice Pears and Shredded Cheese

    Batch 620 - Freeze Drying Comice Pears and Shredded Cheese

    2
    0
    61
  12. Rehydrating Freeze Dried Thin Sliced Beef and Coleslaw Mix Batch 621 - Plus Oxygen Absorber Test

    Rehydrating Freeze Dried Thin Sliced Beef and Coleslaw Mix Batch 621 - Plus Oxygen Absorber Test

    3
    0
    65
    1
  13. Freeze Drying - The Next 50 Batches - Batch 575 - Sister's Mini Cookies

    Freeze Drying - The Next 50 Batches - Batch 575 - Sister's Mini Cookies

    3
    0
    78
  14. Freeze Drying - The Next 50 Batches - Batch 577 - Crushed Pineapple & Lima Beans w/Bacon and Onions

    Freeze Drying - The Next 50 Batches - Batch 577 - Crushed Pineapple & Lima Beans w/Bacon and Onions

    2
    0
    51
  15. Freeze Drying - The Next 50 Batches - Batch 576 - Zucchini Slices w/Spices & Pork Pieces/Sauce

    Freeze Drying - The Next 50 Batches - Batch 576 - Zucchini Slices w/Spices & Pork Pieces/Sauce

    5
    0
    102
  16. Rehydrating a Few Test Mushrooms from Batch 578

    Rehydrating a Few Test Mushrooms from Batch 578

    2
    0
    76
  17. Rehydrating 4 1/2 Year Old, Freeze Dried, Raw Hamburger Patties

    Rehydrating 4 1/2 Year Old, Freeze Dried, Raw Hamburger Patties

    5
    0
    117
    2
  18. Freeze Drying - The Next 50 Batches - Batch 571 - Costco Chicken (sister's)

    Freeze Drying - The Next 50 Batches - Batch 571 - Costco Chicken (sister's)

    6
    0
    115
  19. Freeze Drying - The Next 50 Batches - Batch 569 - Chili and Rice

    Freeze Drying - The Next 50 Batches - Batch 569 - Chili and Rice

    2
    0
    54
  20. Opening a Bag of 5 Year Old Apples From Batch 8

    Opening a Bag of 5 Year Old Apples From Batch 8

    4
    0
    58
  21. Freeze Drying - The Next 50 Batches - Batch 568 - Rice Cooked with Chicken Broth

    Freeze Drying - The Next 50 Batches - Batch 568 - Rice Cooked with Chicken Broth

    2
    0
    61
  22. Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    5
    0
    122
  23. Trying a 5mm Replacement Heat Strip for an Impulse Bag Sealer

    Trying a 5mm Replacement Heat Strip for an Impulse Bag Sealer

    3
    0
    124
  24. Starting Work on Batches 617 - 618 ish - Sliced Pears & Minced Garlic

    Starting Work on Batches 617 - 618 ish - Sliced Pears & Minced Garlic

    3
    0
    72
    3
  25. Freeze Drying - The Next 50 Batches - Batch 585, Mixed Vegetables - Every Little Detail

    Freeze Drying - The Next 50 Batches - Batch 585, Mixed Vegetables - Every Little Detail

    2
    0
    58