3 years agoAn interview with Scott Mast from Hang’em High Hops & Chris Vogel from Great Lake Hops - Ep. 243HomebrewHappyHour
3 years agoDIY false bottoms, fruity notes in kolsch, deodorized brewing, & insulating beer lines - Ep 239HomebrewHappyHour
3 years agoKeg shelf life, kettle size requirements, replacing elements, filling growlers w a beer gun - Ep 236HomebrewHappyHour
2 years agoFirst Wort Hopping, Thoughts on Open Fermentation, & Mashing on top of Existing Proteins - Ep. 298HomebrewHappyHour
1 year agoFinding a Leak, CO2 Pressure Fermentation, Multiple Batches 1 Day, & Tethering a Regulator - Ep. 301HomebrewHappyHour
1 year agoKeezer Condensation, Stopping Fermentation, & Force Carbing w/ Lots of Headspace in Keg - Ep. 310HomebrewHappyHour
2 years agoNorthern Brewer Nut Brown Ale Comparison Feat. Homebrew Challenge and NBBrewing beer using the power of electricity!
3 years agoAn American Standard (Corn) Lager Homebrew Recipe: WAY Better Than The Commercial Versions!BEER-N-BBQ by Larry: Beer, Barbecue, & More
3 years agoPouring wort back, airlock differences, forgetting to measure gravity, & how to sparge - Ep 228HomebrewHappyHour
4 years agoStuck disconnects, natural carbonation in a keg, & our favorite non-beer beverages to brew - Ep. 187HomebrewHappyHour
3 years agoWhirlpool hop additions, kegerator configurations, & choosing a freezer for a keezer – Ep. 223HomebrewHappyHour
4 years agoOxidation indicators, banana esters, and does Guinness clone need nitro? -- Ep. 180HomebrewHappyHour
4 years agoSanitizers, cleaners, & beer line cleaning with Jonathan Ettlie from National Chemicals -- Ep. 178HomebrewHappyHour
3 years agoKeezer enclosures, avoiding refrigerant lines, lacking krausen, & milling your own grains - Ep 232HomebrewHappyHour
4 years agoCleaning beer glassware, kegerator liquid line maintenance, & storing bulk ingredients — Ep. 177HomebrewHappyHour
4 years agoWhy do we boil for 1 hour, calculating when to add hops, & storing a jockey box -- Ep. 176HomebrewHappyHour
4 years agoPreventing dough balls, fixing CO2 leaks, & comparing your homebrew to commercial beer -- Ep. 170HomebrewHappyHour
3 years agoAdding taps to a system, what’s a vorlauf, MFL vs barbed disconnects, & when to recirculate - Ep.229HomebrewHappyHour
4 years agoHomebrewCon 2020 update and more with Gary Glass, Director of the AHA — Ep. 181HomebrewHappyHour
2 years agoCMB Faucets + TapCooler, Alpha & Beta Amylase, How Long Are Hops Good For, & Shipping Beer - Ep. 287HomebrewHappyHour