1. How Do You Keep Brisket From Drying Out? | Ep 46

    How Do You Keep Brisket From Drying Out? | Ep 46

    16
  2. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    98
  3. Alpaca Rib Roast Smoked on the WSM and Grilled

    Alpaca Rib Roast Smoked on the WSM and Grilled

    35
  4. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    103
  5. A yummy dinner and easy 😁🤗

    A yummy dinner and easy 😁🤗

    3
    0
    114
  6. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  7. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    34
  8. What Types of Wood are Good for Smoking? | Ep 45

    What Types of Wood are Good for Smoking? | Ep 45

    25
    2
  9. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    19
  10. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    52
  11. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    67
  12. How To Make Bourbon Beef Jerky on Weber Smokey Mountain

    How To Make Bourbon Beef Jerky on Weber Smokey Mountain

    23
  13. Sand vs Water on the WSM? | Test #1

    Sand vs Water on the WSM? | Test #1

    25
  14. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    67
  15. What's an Affordable Camera for a New Channel? | Ep 62

    What's an Affordable Camera for a New Channel? | Ep 62

    59
  16. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    96
  17. Grilled Steaks | Char-Griller 980 Grilled Steaks | Steak Recipe

    Grilled Steaks | Char-Griller 980 Grilled Steaks | Steak Recipe

    10
    2
    53