1 year agoFreeze Drying Your First 500 lbs of Food - Recapping the First 50 BatchesSchoolReportsVerified
1 year agoFreeze Drying Batch 604 - Shredded Costco Rotisserie Chicken with Taco Seasoning, and RiceSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 18 - Ground Beef, Pasta, & Cheese Sauce MealSchoolReportsVerified
1 year agoFreeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of ChickenSchoolReportsVerified
2 years agoRehydrating a Bag of Freeze Dried Homemade Chili from 2017 - 4+ years oldSchoolReportsVerified
2 years agoInstalling our MrCool Mini Split 2400 BTU - Part 5 - Testing & Covering the Line SetSchoolReportsVerified
1 year agoTrying Out My New Thermal Label Printer - This Type of Thermal Print May be a Very Bad Choice!SchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 1 of 2 (with rehydrating)SchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 2 of 2 (with rehydrating)SchoolReportsVerified
6 months agoCook/Bake/Can (#AllTheThings) With Me! | May 2024 | Productive Kitchen DaysGrains and Grit
2 years agoAll Day In The Kitchen Weekly Meal Prep and Pantry Restock with Bulk Food RotationRowesRisingVerified
1 year agoUnleashing Creativity in the Kitchen Discover the Joy of Homemade FoodToolman Tim’s Workshop
2 years agoHow to test your Baking Soda & Baking Powder to be sure it's working ~ Kitchen TipHomesteadCorner