Lazio - part 2 of 4 - Main Course - Bucatini all' Amatriciana
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The Rise and Fall of Italy.
haro0nkhan
Another Overly Excited Overview Of An Italian Coin 1920's Lira Coin
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Basilicata part 3 of 4 - Second Course - Merluzzo al Limone - Cod with Lemon
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Emilia Romagna part 2 of 4 - Main Course - Tortellini alla Bolognese - Bologna Style Tortellini
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Friuli Venezia Giulia - part 2 of 4 - Main Course - Polenta del Contadino - Farmer's Cornmeal
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Friuli Venezia Giulia - part 1 of 4 - Appetizer - Spuma di Formaggio - Cheese Mousse
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Holidays Special: Easter - Pasqua - part 1 of 3 - O' Casatiello
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Basilicata part 4 of 4 - Dessert - Frittelle alla Lucana - Lucana Style Pancakes
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Historically facts about ITALY 🇮🇹
ayeshamuddasir
Holidays Special: Easter - Pasqua - part 2 of 3 - A' Pastiera
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Emilia Romagna part 3 of 4 Second Course Petti d Pollo alla Bolognese Bologna Style Chicken Breast
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Emilia Romagna part 1 of 4 - Appetizer - Antipasto di Tonno - Tuna Appetizer
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Friuli Venezia Giulia - part 3 of 4 - Second Course - Costine in Brodo di Polenta
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Classics: Pasta fatta in Casa / Homemade Pasta
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Friuli Venezia Giulia - part 4 of 4 - Dessert - Budino di Patate - Potato Pudding
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