6 months agoSheeting the Floor! The Cellar Now Has a Roof - Family Team Work & Unexpected Rain StormFy Nyth
5 months agoWaterproofing Our Foundation & Finishing up Some Smaller Chores in Preparation for BackfillingFy Nyth
5 months agoA Break from Building to Take a Fall Hike with the Dogs, Enjoying the Mountains Near Our HomeFy Nyth
5 months agoEasy and Simple Method for Roasting Tender Heritage Chicken - Differences to Commercial Meat BirdsFy Nyth
5 months agoSalvaging An Old Well Pit & Turning it Into a Root Cellar - Potato Harvesting & StorageFy Nyth
4 months agoLate Summer to Fall Around Our Homestead High in the Wyoming Mountains - Daily Life Ups & DownsFy Nyth
4 months agoWrapping Up The House Foundation For Winter, Insulating the House Floor/Ceiling of the CellarFy Nyth
3 months agoHow Big Is 1/2 a Beef? Does it Make Sense to Buy Meat This Way? How Much Space Do You Need?Fy Nyth
2 months agoSeed Planning for 2025, Harvest Totals from 2024 - Gardening in Wyoming for Maximum Food ProductionFy Nyth
2 months agoKeeping Chickens Comfy When It's Below 0 Degree F - Real World Experience from Years in the ColdFy Nyth
1 month agoHow Do We Heat Our Home When it's Below Zero? Living with a Wood Stove as the Sole Heating SourceFy Nyth
18 days agoIntroducing Good Bugs to Your Gut! Easy Homemade L. Reuteri Yogurt & How I Store Starter When BusyFy Nyth
1 year agoBeware of Fools and Agents of Disinformation. You Can Only Remain Silent So Long. TheWarAgainstYouTheWarAgainstYou
1 year agoThe Legend of the Ozark Howler (or Hellhound): Mark Twain National Forest, MissouriXploreNation
11 months agoMaking L. Reuteri Yogurt in Our Temporary Kitchen - 3 Ingredients, Simple - Keeping Gut Bugs HappyFy Nyth