1. Rehydrating Freeze Dried Thin Sliced Beef and Coleslaw Mix Batch 621 - Plus Oxygen Absorber Test

    Rehydrating Freeze Dried Thin Sliced Beef and Coleslaw Mix Batch 621 - Plus Oxygen Absorber Test

    3
    0
    69
    1
  2. Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    5
    0
    144
  3. Rehydrating Freeze Dried Thin Sliced Beef and Coleslaw Mix Batch 621 - Plus Oxygen Absorber Test

    Rehydrating Freeze Dried Thin Sliced Beef and Coleslaw Mix Batch 621 - Plus Oxygen Absorber Test

    2
    0
    92
  4. 5 Year old Freeze Dried Strawberries - Powdered and Added to Frosting and Cream Cheese

    5 Year old Freeze Dried Strawberries - Powdered and Added to Frosting and Cream Cheese

    4
    0
    97
    1
  5. Batch 630 - Freeze Drying the Final Batch (10 lbs) of Comice Pears from Modified Atmosphere Storage

    Batch 630 - Freeze Drying the Final Batch (10 lbs) of Comice Pears from Modified Atmosphere Storage

    2
    0
    122
  6. Freeze Drying Your First 500 lbs of Food - Batch 26 - Broccoli, Frozen, Chopped

    Freeze Drying Your First 500 lbs of Food - Batch 26 - Broccoli, Frozen, Chopped

    5
    0
    70
  7. Freeze Dryer Door Seal Insulation - Adding This To My Sister's Machine

    Freeze Dryer Door Seal Insulation - Adding This To My Sister's Machine

    9
    0
    216
    2
  8. Batch 627 - Freeze Drying Pears picked 8 months ago! Cold Storage & Modified Atmosphere Storage

    Batch 627 - Freeze Drying Pears picked 8 months ago! Cold Storage & Modified Atmosphere Storage

    101
  9. Batch 628 - Freeze Drying a Second Batch of Comice Pears from Modified Atmosphere Storage

    Batch 628 - Freeze Drying a Second Batch of Comice Pears from Modified Atmosphere Storage

    105
  10. Freeze Drying 50 More Batches - 35 lbs of Beef Stew - Batches 605, 606, 607, 608

    Freeze Drying 50 More Batches - 35 lbs of Beef Stew - Batches 605, 606, 607, 608

    2
    0
    154