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  1. Freeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 2 of 2 (with rehydrating)

    Freeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 2 of 2 (with rehydrating)

    3
    0
    150
  2. Freeze Drying Your First 500 lbs of Food - Batch 45 - Strawberries and Pineapple

    Freeze Drying Your First 500 lbs of Food - Batch 45 - Strawberries and Pineapple

    4
    0
    119
  3. Freeze Drying Your First 500 lbs of Food - Batch 43 - Beef Roast Tri Tip Sliced

    Freeze Drying Your First 500 lbs of Food - Batch 43 - Beef Roast Tri Tip Sliced

    4
    0
    118
  4. Freeze Drying Your First 500 lbs of Food - Batch 42 - Rice Meals & Pasta Meals

    Freeze Drying Your First 500 lbs of Food - Batch 42 - Rice Meals & Pasta Meals

    4
    0
    96
  5. Freeze Drying The Next 50 Batches - Batch 551 - White Bean Chicken Chili & Cilantro Lime Pulled Pork

    Freeze Drying The Next 50 Batches - Batch 551 - White Bean Chicken Chili & Cilantro Lime Pulled Pork

    3
    0
    45
  6. Freeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho Sauce

    Freeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho Sauce

    4
    0
    165
  7. Freeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped Potatoes

    Freeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped Potatoes

    2
    0
    103
  8. Freeze Drying Your First 500 lbs of Food - Recapping the First 50 Batches

    Freeze Drying Your First 500 lbs of Food - Recapping the First 50 Batches

    4
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    89
    2
  9. Freeze Drying - The Next 50 Batches - Batch 562 - Refried beans, 10 lbs

    Freeze Drying - The Next 50 Batches - Batch 562 - Refried beans, 10 lbs

    4
    0
    118
  10. Freeze Drying - The Next 50 Batches - Rehydrating a bit of Shrimp and Making Chip Dip

    Freeze Drying - The Next 50 Batches - Rehydrating a bit of Shrimp and Making Chip Dip

    3
    0
    89
  11. Freeze Drying - The Next 50 Batches - Rehydrating 4 1/2 year old Ham Slices

    Freeze Drying - The Next 50 Batches - Rehydrating 4 1/2 year old Ham Slices

    5
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    142
  12. Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    5
    0
    142
  14. Freeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, Rice

    Freeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, Rice

    3
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    76
  15. Freeze Drying - The Next 50 Batches - 553, 554, 555 - Hamburger Cooked with some Onions & Vegetables

    Freeze Drying - The Next 50 Batches - 553, 554, 555 - Hamburger Cooked with some Onions & Vegetables

    3
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    60
  16. Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat

    Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat

    5
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    85
    3
  23. Freeze Drying - The Next 50 Batches - Another Double Batch - 20 LBS of Corn - Batches 600 & 21

    Freeze Drying - The Next 50 Batches - Another Double Batch - 20 LBS of Corn - Batches 600 & 21

    3
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    109
  24. Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    5
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    125
  25. Mixed Batch 601 - Freeze Drying Mac & Cheese, Rice Refried Beans, Pulled Pork, Crushed Tomatoes

    Mixed Batch 601 - Freeze Drying Mac & Cheese, Rice Refried Beans, Pulled Pork, Crushed Tomatoes

    3
    0
    93
    3