1. Freeze Drying - The Next 50 Batches - Batch 583 & 584, Peas & Corn - Plus Rehydrating Old Samples

    Freeze Drying - The Next 50 Batches - Batch 583 & 584, Peas & Corn - Plus Rehydrating Old Samples

    2
    0
    91
  2. Freeze Drying Your First 500 lbs of Food - Batch 19 - Steak (Pork Loin & Beef)

    Freeze Drying Your First 500 lbs of Food - Batch 19 - Steak (Pork Loin & Beef)

    6
    0
    101
  3. Freeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham Pieces

    Freeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham Pieces

    3
    0
    87
  4. Freeze Drying Your First 500 lbs of Food - Batch 48 - Cilantro Lime Pulled Pork with Rehydrating

    Freeze Drying Your First 500 lbs of Food - Batch 48 - Cilantro Lime Pulled Pork with Rehydrating

    5
    0
    246
    2
  5. Freeze Drying Your First 500 lbs of Food - Cleaning - Between Batch 25 and Batch 26

    Freeze Drying Your First 500 lbs of Food - Cleaning - Between Batch 25 and Batch 26

    3
    0
    55
    1
  6. Freeze Drying Your First 500 lbs of Food - Batch 2 - Mixed Vegetables

    Freeze Drying Your First 500 lbs of Food - Batch 2 - Mixed Vegetables

    4
    0
    65
    3
  7. Freeze Drying Your First 500 lbs of Food - Batch 10 - Cheese, Shredded

    Freeze Drying Your First 500 lbs of Food - Batch 10 - Cheese, Shredded

    7
    0
    78
  8. Freeze Drying Your First 500 lbs of Food - Batch 33 - Cherry Pie Filling

    Freeze Drying Your First 500 lbs of Food - Batch 33 - Cherry Pie Filling

    3
    0
    44