6 years agoColorado to party like it's 1933 as full-strength beer comes to grocery storesKMGHVerified
3 years agoAdding taps to a system, what’s a vorlauf, MFL vs barbed disconnects, & when to recirculate - Ep.229HomebrewHappyHour
3 years agoKeezer enclosures, avoiding refrigerant lines, lacking krausen, & milling your own grains - Ep 232HomebrewHappyHour
2 years agoEN AVANT 2023: La Grande Réalisation et Prédictions tendances agilités 🔴 FLA 97Dare Real Agile
1 year agoFULL SHOW with Open Zoom Calls 🔴 PRIDE month, DEI, Divergence, and Business AgilityDare Real Agile
2 years agoUne Approche Relationnelle Humaine En Recrutement🎙Micro Libre Avec John NeveuDare Real Agile
1 year agoThe Ancient Roman Colony that still Thrives today! #Cologne #Shorts #Koln #kölschThe Wondering Englishman
3 years agoSecondary fermentation time, do I need a wort chiller, infected keg, & rehydrating yeast - Ep.247HomebrewHappyHour
3 years agoCaminhando em ERLANGEN Alemanha 🇩🇪 4K 60fps UHDCultura, notícias, risadas, música, desenhos infantis, Culture, news, laughter, music, children's drawings,
3 years agoUsing two immersion chillers, sparging on a mash & boil, harvesting yeast, & upping ABV - Ep 251HomebrewHappyHour
3 years agoAdding puree, chilling wort, barrel aging in a keg, PLUS Olin and Chris from MoreBeer - Ep 252HomebrewHappyHour