1 year agoFreeze Drying Your First 500 lbs of Food - Batch 43 - Beef Roast Tri Tip SlicedSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Batch 42 - Rice Meals & Pasta MealsSchoolReportsVerified
1 year agoFreeze Drying The Next 50 Batches - Batch 551 - White Bean Chicken Chili & Cilantro Lime Pulled PorkSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho SauceSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped PotatoesSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Recapping the First 50 BatchesSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 562 - Refried beans, 10 lbsSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating HamburgerSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Rehydrating a bit of Shrimp and Making Chip DipSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Rehydrating 4 1/2 year old Ham SlicesSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & CheeseSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, RiceSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 557 - Moisture Test: How Much Water is in CheeriosSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 553, 554, 555 - Hamburger Cooked with some Onions & VegetablesSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp MeatSchoolReportsVerified
1 year agoMaking Dividers for My Pre-freeze Pans Without Using a 3D Printer (For Our Medium Freeze Dryer)SchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Batch 44 - Beets, Canned, PickledSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Another Double Batch - 20 LBS of Corn - Batches 600 & 21SchoolReportsVerified