4 years agoElectric vs gas brewing systems, replacing keg gaskets, and properly aerating your wort -- Ep. 192HomebrewHappyHour
2 years agoSanitizer in beer lines, kegging for beginners, stuck disconnects, & reusing hop bags - Ep. 272HomebrewHappyHour
3 years agoUsing two immersion chillers, sparging on a mash & boil, harvesting yeast, & upping ABV - Ep 251HomebrewHappyHour
3 years agoAdding puree, chilling wort, barrel aging in a keg, PLUS Olin and Chris from MoreBeer - Ep 252HomebrewHappyHour
3 years agoSanke to corny kegs, expanding a keg system, overfilling buckets, & uncarbed beer in a keg - Ep 255HomebrewHappyHour
3 years agoKegging during fermentation, garage sale grains, gifts for brewers, & go-to holiday beers - Ep 257HomebrewHappyHour
3 years agoDiscussing all about the new G40 Grainfather and lots more with Matt Bolling from Bevie - Ep. 258HomebrewHappyHour
3 years agoTransferring back to a fermenter, sealing keg lids, leaky posts, & our 2021 year in review – Ep. 261HomebrewHappyHour
3 years agoFixing flat beer, cold crashing outside, forgot to add aroma hops, & our 2022 resolutions - Ep 262HomebrewHappyHour
2 years agoScaling recipes, pitching the ‘wrong’ yeast, stuck disconnect, + malt & hops to always have - Ep.264HomebrewHappyHour
2 years agoSanitizer suck-back, when to filter your beer, sloshing in a carboy, & time in secondary - Ep. 265HomebrewHappyHour
3 years agoTransporting a batch, trub and gravity, calibrating e-system, & using an unsanitized keg - Ep 245HomebrewHappyHour
3 years agoSMaSH recipe hops, filling bottles, brewing consistent beer, swollen packs of liquid yeast - Ep.242HomebrewHappyHour
3 years agoCMB disconnect maintenance, keg quality differences, weevil in my grain, & scaling recipes - Ep 240HomebrewHappyHour
3 years agoDIY false bottoms, fruity notes in kolsch, deodorized brewing, & insulating beer lines - Ep 239HomebrewHappyHour
3 years agoBrewing with HERMS, blending beers, force carbonate & wait?, & not cleaning my conical - Ep.234HomebrewHappyHour
2 years agoStoring grains, American vs Continental malt, Expired LME, & a visit w/ Jason from Muntons - Ep. 268HomebrewHappyHour