1 year agoShow 158: Celandine and a good pasta sauce made with sardinesSouthern Appalachian Herbal Podcast
1 year agoShow 156: Interview With Cassie Clark, False Bindweed and Shepherd's PurseSouthern Appalachian Herbal Podcast
1 year agoShow 157: Chickweed, Barnaby Thistle, Bittercress, Baked Potato, Refried beans and riceSouthern Appalachian Herbal Podcast
1 year agoShow 137: Interview with Jason White of Plans and ProvisionSouthern Appalachian Herbal Podcast
1 year agoShow 131: Rhodiola, fermented ketchup/catsup and herbed wines from ApiciusSouthern Appalachian Herbal Podcast
1 year agoShow 87: Touch Me Nots/Jewelweed, Bears, Plant Walks and Carline ThistleSouthern Appalachian Herbal Podcast
1 year agoShow 82: How to Become a Master Herbalist - Life Lessons from Old Men and BaseballSouthern Appalachian Herbal Podcast
1 year agoShow 101: New book, The Omnivore's Guide to Home CookingSouthern Appalachian Herbal Podcast