2 years agoWhat's Cooking with The Bear? Stuffed peppers in the oven. #dinnerideas #cookingPullerbear Ed's Garage
2 years agoWhat's Cooking with The Bear? Salisbury steak with mushroom gravy, roasted brussels sprouts.Pullerbear Ed's Garage
3 years agoWhat's Cooking With the Bear? A Easy Meal Made With Leftovers #leftovers #easymealPullerbear Ed's Garage
3 years agoBuilding a Used Oil Burner for the Shop Pt.3. #freeheat #shopprojectPullerbear Ed's Garage
3 years agoWhat's Cooking With The Bear? Ravioli Lasagna #easyItalian #bakedravioliPullerbear Ed's Garage
3 years agoWhat's Cooking With the Bear? My weekend breakfast spot. #foodreview #breakfastspotPullerbear Ed's Garage
3 years agoWhat's Cooking With The Bear? Chopped Steak with Mushroom and Onion Gravy. #dinner #cookingPullerbear Ed's Garage
3 years agoWhat's Cooking with the Bear? The easiest Chicken Parmesan ever. #Italian cooking #easy mealPullerbear Ed's Garage