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  2. Can Beef Be Graded Wrong? | Ep 69

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  3. Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

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    6
  4. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

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  5. Thursday Chat with Troy Episode 2 | Viewer Questions Answered

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  6. What Mods Would be Good for the Oklahoma Joe? | Ep 21

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    64
  7. What Coffee Rubs do I Recommend? | Ep 95

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    380
  8. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    109
  9. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

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    93
  10. "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

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    8