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  1. How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

    How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

    2
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    213
  2. Tuesday Live Chat with T-ROY | Ep 82

    Tuesday Live Chat with T-ROY | Ep 82

    8
  3. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    127
  4. How-To Smoke Texas Brisket on Weber Smokey Mountain

    How-To Smoke Texas Brisket on Weber Smokey Mountain

    73
  5. How Do You Keep Brisket From Drying Out? | Ep 46

    How Do You Keep Brisket From Drying Out? | Ep 46

    18
  6. T-ROY COOKS Live Tuesday Chat | Ep 105

    T-ROY COOKS Live Tuesday Chat | Ep 105

    5
  7. T-ROY COOKS Live Tuesday Chat | Ep 103

    T-ROY COOKS Live Tuesday Chat | Ep 103

    7
  8. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    107
  9. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    86
  10. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    40
  11. How To Make an Indoor Smoker | Ep 30

    How To Make an Indoor Smoker | Ep 30

    67
  12. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    132
  13. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    105
  14. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    36
  15. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    55
  16. T-ROY COOKS Live Tuesday Chat | Ep 107

    T-ROY COOKS Live Tuesday Chat | Ep 107

    7
  17. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    69
  18. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    96
  19. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    48
  20. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    90
  21. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    105
  22. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    80
  23. Whisky Tasting - Flaviar Tasting Pack Review

    Whisky Tasting - Flaviar Tasting Pack Review

    6
  24. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    61