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8 years ago
Thursday Chat with Co-Host Ballistic BBQ | Ep. 19
TroyCooks
8 years ago
Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
TroyCooks
8 years ago
Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18
TroyCooks
23 days ago
How To Make The Best Gumbo From Scratch
Cookinwidkunchi
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