1. We Bought A SMOKER & Barbecued ST LOUIS RIBS - [Kansas City BBQ Style]

    We Bought A SMOKER & Barbecued ST LOUIS RIBS - [Kansas City BBQ Style]

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  2. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

    64
  3. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

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  4. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  5. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

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