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  1. This Is Not Your Average Steak! 😲🥩 (ft. @BehindTheFoodTV)

    This Is Not Your Average Steak! 😲🥩 (ft. @BehindTheFoodTV)

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    282
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  2. Brits Learn How To BBQ 3 WAGYU STEAKS for the first time!

    Brits Learn How To BBQ 3 WAGYU STEAKS for the first time!

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    178
  3. Unbelievable Smoked Meatloaf Recipe #dinner #bestdinner

    Unbelievable Smoked Meatloaf Recipe #dinner #bestdinner

    30
  4. Smoking Ham, Chicken Coops, And Gardening Adventures: A Busy Homesteading Week On The Backroads

    Smoking Ham, Chicken Coops, And Gardening Adventures: A Busy Homesteading Week On The Backroads

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    407
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  5. A Summertime Southern Smoked Turkey | It's Not Just for Thanksgiving!

    A Summertime Southern Smoked Turkey | It's Not Just for Thanksgiving!

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    155
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  6. Traeger Grill Made These Dino Beef Ribs "WAIT WHAT" ... !!!!

    Traeger Grill Made These Dino Beef Ribs "WAIT WHAT" ... !!!!

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  7. How to Grill Every Type of Rib at the Same Time | The Bearded Butchers

    How to Grill Every Type of Rib at the Same Time | The Bearded Butchers

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    914
  8. Unbelievable Street Food in Bucharest Sausages, Burgers & Smoked Delights!

    Unbelievable Street Food in Bucharest Sausages, Burgers & Smoked Delights!

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  9. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    88
  10. Yes Chef! Japan Campfire Cooking at Lake Motosu

    Yes Chef! Japan Campfire Cooking at Lake Motosu

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  11. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    48
  12. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    107
  13. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    96
  14. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    27
  15. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

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  16. How To Smoke Pork Ribs on LSG Offset Smoker | 2-2-1 Method

    How To Smoke Pork Ribs on LSG Offset Smoker | 2-2-1 Method

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  17. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    190
  18. Who Do I Watch On YouTube? | Tour of My Backyard | Ep 25

    Who Do I Watch On YouTube? | Tour of My Backyard | Ep 25

    67
  19. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    130
  20. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    103
  21. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

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  22. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    94
  23. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    29
  24. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    19