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  1. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    55
  2. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    91
  3. What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    79
  4. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    93
  5. Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    104