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6 years ago
Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93
TroyCooks
7 years ago
Should Beginners Start on a WSM or Offset? | Ep 54
TroyCooks
7 years ago
Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52
TroyCooks
7 years ago
How To Maintain High Temps on the WSM? | Ep 57
TroyCooks
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