1 year agoEpisode 1619: The Sixth Sword of Sorrow - Mary receives Jesus into her armsCatholicRebootVerified
2 years agoScratched Stainless Steel, Infected Beer, Gravity Issues, & Temp Ranges with Yeast Strains - Ep. 296HomebrewHappyHour
2 years agoWhy Kolsch is Delicious, Do Malt Brands Matter, & Recipes without 60 Minute Hop Additions - Ep. 302HomebrewHappyHour
2 years agoCleaning Filthy Kegs, Fermenter Head Space, & Buying/Storing Bulk Liquid Malt Extract - Ep. 297HomebrewHappyHour
2 years agoCoils vs Cold Plates, Under Carbonated Bottles, Keg Clearance, & Beer in a Regulator - Ep. 305HomebrewHappyHour
3 years agoAirlock activity, using gelatin, immersion vs counterflow, dry vs liquid yeast for starters - Ep 237HomebrewHappyHour
1 year agoReminder- 60 Day Build Swimming Pool Around Secret Underground HousePrimitive Survival ToolVerified
2 years agoRepitching Yeast, Differentiating Yeast, Sparging + Mashing Out, & Storing 50lbs of DME - Ep. 292HomebrewHappyHour
4 years agoFilling growlers, how to lower abv, fluctuating mash temperatures, & what is base beer - Ep. 209HomebrewHappyHour
3 years agoLHBS closing, using mystery hops, good H2O vs temp control, & commercial kegs for homebrew - Ep 238HomebrewHappyHour
2 years agoCarbonating a Kölsch, Brew Day Injuries, Adding Secondary Regulators, & No Rinse Sanitizer - Ep. 282HomebrewHappyHour
2 years agoUsing Hop Backs, Sulfur in My Lagers, & Brewing Batches that Push Your Equipment’s Limits - Ep. 283HomebrewHappyHour
2 years agoProperly setting PSI, Using hops at the wrong time, & Transferring between two kegs - Ep. 284HomebrewHappyHour
2 years agoUsing Decoction, Smoking Malt, Choosing All-in-One, & Waiting to Serve After Force Carbing - Ep. 288HomebrewHappyHour