1. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    102
  2. How Do You Keep Brisket From Drying Out? | Ep 46

    How Do You Keep Brisket From Drying Out? | Ep 46

    10
  3. “YOU CAN'T EAT THAT!” IMPOSSIBLE TEXAS BBQ PLATTER CHALENGE | Nev’s ‘Truck Load’ BBQ Challenge

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    2
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  4. Santan Fireworks Super Tent Tour 2024

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    32
  5. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    91
  6. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    380
  7. How to BBQ a Bottom Round Roast | Visiting the Morikami gardens | Keto Full Day of Eating Vlog

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  8. WORLDS BIGGEST PULLED PORK SANDWICH CHALLENGE (24LB PORK) | CRAZIEST FOOD CHALLENGE I HAVE EVER SEEN

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  9. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    91
  10. Brits BBQ [PORK BELLY BURNT ENDS] for the first time!

    Brits BBQ [PORK BELLY BURNT ENDS] for the first time!

    5
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    223
  11. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    146
  12. Brits Try [SMOKING BOSTON PORK BUTT ] For The First Time! - 16 lb BEAST !!!!

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    10
    0
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    4
  13. Smoked Pork Butt (Bone In vs Boneless) | The Bearded Butchers

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    13
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    1