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  1. Citrus flavors, gear for alt styles, lactose vs maltodextrin, trub & hops in the fermenter - Ep.233

    Citrus flavors, gear for alt styles, lactose vs maltodextrin, trub & hops in the fermenter - Ep.233

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  4. Why do we boil for 1 hour, calculating when to add hops, & storing a jockey box -- Ep. 176

    Why do we boil for 1 hour, calculating when to add hops, & storing a jockey box -- Ep. 176

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  6. Comparing RIMS vs HERMS and a question on brewhouse and mash efficiency -- Ep. 175

    Comparing RIMS vs HERMS and a question on brewhouse and mash efficiency -- Ep. 175

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  7. Beer at room temps, giving away homebrew, to filter or not to filter, & expired oats? - Ep 225

    Beer at room temps, giving away homebrew, to filter or not to filter, & expired oats? - Ep 225

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  9. Yeast nutrients, getting clearer IPAs, an OG question, & recipe vs equipment guidelines - Ep. 197

    Yeast nutrients, getting clearer IPAs, an OG question, & recipe vs equipment guidelines - Ep. 197

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  10. Cooling down your wort, solving foam, beer left in your liquid lines, & stained gear - Ep 201

    Cooling down your wort, solving foam, beer left in your liquid lines, & stained gear - Ep 201

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  11. An Interview with Kölsch Cup 2021 Grand Champion, Brian Geraghty - Ep. 222

    An Interview with Kölsch Cup 2021 Grand Champion, Brian Geraghty - Ep. 222

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  12. Adding taps to a system, what’s a vorlauf, MFL vs barbed disconnects, & when to recirculate - Ep.229

    Adding taps to a system, what’s a vorlauf, MFL vs barbed disconnects, & when to recirculate - Ep.229

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  13. What makes a lager, gear for mini mash brewing, suck back oxidation, & I talk about kolsch - Ep. 203

    What makes a lager, gear for mini mash brewing, suck back oxidation, & I talk about kolsch - Ep. 203

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  15. CryptoDad’s Live Q & A 6 PM EST Saturday 07-08-23 Blackrock CEO: Bitcoin can Revolutionize Finance

    CryptoDad’s Live Q & A 6 PM EST Saturday 07-08-23 Blackrock CEO: Bitcoin can Revolutionize Finance

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  16. Hanging out with Tyler & Laurie from the Brew'd Up Podcast - Ep. 231

    Hanging out with Tyler & Laurie from the Brew'd Up Podcast - Ep. 231

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  17. LHBS closing, using mystery hops, good H2O vs temp control, & commercial kegs for homebrew - Ep 238

    LHBS closing, using mystery hops, good H2O vs temp control, & commercial kegs for homebrew - Ep 238

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  18. Kolsch additives, dry hopping FAQ, forgetting to sanitize, & indoors vs outdoors brewing - Ep. 220

    Kolsch additives, dry hopping FAQ, forgetting to sanitize, & indoors vs outdoors brewing - Ep. 220

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  19. Recruiting new brewers, custom mash paddles, repurposing mini mash grains, & an Iodaphor q - Ep.221

    Recruiting new brewers, custom mash paddles, repurposing mini mash grains, & an Iodaphor q - Ep.221

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  20. Secondary fermentation, double milling steeping grains, and substituting hops in recipes — Ep. 179

    Secondary fermentation, double milling steeping grains, and substituting hops in recipes — Ep. 179

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  21. HomebrewCon 2020 update and more with Gary Glass, Director of the AHA — Ep. 181

    HomebrewCon 2020 update and more with Gary Glass, Director of the AHA — Ep. 181

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  22. Sanitizers, cleaners, & beer line cleaning with Jonathan Ettlie from National Chemicals -- Ep. 178

    Sanitizers, cleaners, & beer line cleaning with Jonathan Ettlie from National Chemicals -- Ep. 178

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  23. Dip tube dilemma, liquid line length, travelling with kegs, & some of our brew day mistakes - Ep.241

    Dip tube dilemma, liquid line length, travelling with kegs, & some of our brew day mistakes - Ep.241

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  24. Keezer enclosures, avoiding refrigerant lines, lacking krausen, & milling your own grains - Ep 232

    Keezer enclosures, avoiding refrigerant lines, lacking krausen, & milling your own grains - Ep 232

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  25. Water volume for steeping grains, open vs closed transferring, & adding a carb stone to your keg

    Water volume for steeping grains, open vs closed transferring, & adding a carb stone to your keg

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