1 year agoMixed Batch 601 - Freeze Drying Mac & Cheese, Rice Refried Beans, Pulled Pork, Crushed TomatoesSchoolReportsVerified
1 year agoFreeze Drying More Sliced Peaches - Batch 639 - Sliced using a Spam SlicerSchoolReportsVerified
2 years agoInstalling our MrCool Mini Split 24K BTU - Part 2, Installing the outdoor unitSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 17 - Hashbrown Potatoes, DehydratedSchoolReportsVerified
2 years agoInstalling our MrCool Mini Split 2400 BTU - Part 5 - Testing & Covering the Line SetSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 577 - Crushed Pineapple & Lima Beans w/Bacon and OnionsSchoolReportsVerified
1 year agoThe Whole Long Beef Stew Video - Making - Freeze Drying - Comparing, Rehydrating & TestingSchoolReportsVerified
1 year agoFreeze Drying 50 More Batches - 35 lbs of Beef Stew - Batches 605, 606, 607, 608SchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating HamburgerSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp MeatSchoolReportsVerified
1 year agoBatch 637 - Freeze Drying Peaches - First Batch of Fresh Peaches This Year!SchoolReportsVerified
1 year agoFreeze Drying a Double Batch, 641 and J88 - Sliced Peaches - Last Peaches of the Season!SchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 574 - Sister's Turkey Spam & Canned Ham SlicesSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 38 - Green Bean, canned, & Onions, raw, choppedSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 45 - Strawberries and PineappleSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 16 - Yogurt, Peach & StrawberrySchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Cleaning - Between Batch 25 and Batch 26SchoolReportsVerified
2 years agoInstalling our MrCool Mini Split 2400 BTU - Part 4 - Connecting the line setSchoolReportsVerified