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1 year ago
Show 166: Happy New Year
Southern Appalachian Herbal Podcast
74
1 year ago
Show 165: Christmas
Southern Appalachian Herbal Podcast
88
1 year ago
Show 143: Thyme and Tomatoes
Southern Appalachian Herbal Podcast
72
1 year ago
Show 142: Sweet Woodruff and Summer Squash
Southern Appalachian Herbal Podcast
56
1 year ago
Show 120: Lemon Verbena and Cream Soups
Southern Appalachian Herbal Podcast
31
1 year ago
Show 136: Sage, Remedies and Recipes
Southern Appalachian Herbal Podcast
56
1 year ago
Show 158: Celandine and a good pasta sauce made with sardines
Southern Appalachian Herbal Podcast
61
1 year ago
Show 174: Brambles and Geranium
The Uncensored Catholic
8
1 year ago
Show 156: Interview With Cassie Clark, False Bindweed and Shepherd's Purse
Southern Appalachian Herbal Podcast
61
1 year ago
Show 175: Briars and Ground Ivy
Southern Appalachian Herbal Podcast
87
1 year ago
Show 157: Chickweed, Barnaby Thistle, Bittercress, Baked Potato, Refried beans and rice
Southern Appalachian Herbal Podcast
60
1 year ago
Show 97: Docks and Sorrels... and a lot more
Southern Appalachian Herbal Podcast
17
1 year ago
Show 132: Big Announcements!
Southern Appalachian Herbal Podcast
33
1 year ago
Show 137: Interview with Jason White of Plans and Provision
Southern Appalachian Herbal Podcast
69
1 year ago
Show 152: Field Parsley and Sauce Picant
Southern Appalachian Herbal Podcast
68
1 year ago
Show 153: Burdock, White Beans and Onions
Southern Appalachian Herbal Podcast
70
1 year ago
Show 131: Rhodiola, fermented ketchup/catsup and herbed wines from Apicius
Southern Appalachian Herbal Podcast
24
1 year ago
Show 102: Gentian, Eggplant Parm and The Pure Foods and Drug Act
Southern Appalachian Herbal Podcast
71
1 year ago
Show 87: Touch Me Nots/Jewelweed, Bears, Plant Walks and Carline Thistle
Southern Appalachian Herbal Podcast
30
1 year ago
Show 100, part 2
Southern Appalachian Herbal Podcast
34
1 year ago
Show 96: The Amazing and Ubiquitous Dandelion
Southern Appalachian Herbal Podcast
17
1 year ago
Show 94: Coriander, Cilantro and why food matters
Southern Appalachian Herbal Podcast
34
1 year ago
Show 160: Chicory, Cornbread, Dressing and Stuffing
Southern Appalachian Herbal Podcast
73
1 year ago
Show 89: Mindfulness and Chamomile
Southern Appalachian Herbal Podcast
31
1 year ago
Show 176: Announcing Plant Walks in Pinehurst, Bugleweed and Rabbit Tobacco
Southern Appalachian Herbal Podcast
121

Show 166: Happy New Year

Show 165: Christmas

Show 143: Thyme and Tomatoes

Show 142: Sweet Woodruff and Summer Squash

Show 120: Lemon Verbena and Cream Soups

Show 136: Sage, Remedies and Recipes

Show 158: Celandine and a good pasta sauce made with sardines

Show 174: Brambles and Geranium

Show 156: Interview With Cassie Clark, False Bindweed and Shepherd's Purse

Show 175: Briars and Ground Ivy

Show 157: Chickweed, Barnaby Thistle, Bittercress, Baked Potato, Refried beans and rice

Show 97: Docks and Sorrels... and a lot more

Show 132: Big Announcements!

Show 137: Interview with Jason White of Plans and Provision

Show 152: Field Parsley and Sauce Picant

Show 153: Burdock, White Beans and Onions

Show 131: Rhodiola, fermented ketchup/catsup and herbed wines from Apicius

Show 102: Gentian, Eggplant Parm and The Pure Foods and Drug Act

Show 87: Touch Me Nots/Jewelweed, Bears, Plant Walks and Carline Thistle

Show 100, part 2

Show 96: The Amazing and Ubiquitous Dandelion

Show 94: Coriander, Cilantro and why food matters

Show 160: Chicory, Cornbread, Dressing and Stuffing

Show 89: Mindfulness and Chamomile

Show 176: Announcing Plant Walks in Pinehurst, Bugleweed and Rabbit Tobacco