1. Freeze Drying Your First 500 lbs of Food - Batch 31 - Ham, Slices & Cubes

    Freeze Drying Your First 500 lbs of Food - Batch 31 - Ham, Slices & Cubes

    6
    0
    77
  2. Freeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 1 of 2 (with rehydrating)

    Freeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 1 of 2 (with rehydrating)

    3
    0
    253
  3. Freeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 2 of 2 (with rehydrating)

    Freeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 2 of 2 (with rehydrating)

    3
    0
    150
  4. Freeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho Sauce

    Freeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho Sauce

    4
    0
    165
  5. Freeze Drying More Sliced Peaches - Batch 639 - Sliced using a Spam Slicer

    Freeze Drying More Sliced Peaches - Batch 639 - Sliced using a Spam Slicer

    6
    0
    183
    2
  6. Freeze Drying a Double Batch, 641 and J88 - Sliced Peaches - Last Peaches of the Season!

    Freeze Drying a Double Batch, 641 and J88 - Sliced Peaches - Last Peaches of the Season!

    2
    0
    189
  7. Freeze Drying Your First 500 lbs of Food - Batch 46 - Eggs - Whites, Yolks, and Whole Eggs

    Freeze Drying Your First 500 lbs of Food - Batch 46 - Eggs - Whites, Yolks, and Whole Eggs

    10
    0
    289
    3
  8. Freeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped Potatoes

    Freeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped Potatoes

    2
    0
    103
  9. Field to Table: Elk Hunt (with a $10,000 muzzleloader)

    Field to Table: Elk Hunt (with a $10,000 muzzleloader)

    26
    0
    724
    1
  10. Freeze Drying Apples Cubes - Batch 89 in my Sister's Machine & Batch 642 in My Machine - Part 1

    Freeze Drying Apples Cubes - Batch 89 in my Sister's Machine & Batch 642 in My Machine - Part 1

    3
    0
    151
    2