1 year agoFreeze Drying The Next 50 Batches - Batch 551 - White Bean Chicken Chili & Cilantro Lime Pulled PorkSchoolReports
1 year agoFreeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho SauceSchoolReports
1 year agoFreeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped PotatoesSchoolReports
1 year agoFreeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham PiecesSchoolReports
1 year agoFreeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, RiceSchoolReports
1 year agoFreeze Drying - The Next 50 Batches - Batch 558 - "Dry" Hashbrown Potatoes, Plus RehydratingSchoolReports
1 year agoFreeze Drying - The Next 50 Batches - Batches 564 & 565 - Candy for #1 Child, Misc. KindsSchoolReports
1 year agoFreeze Drying - The Next 50 Batches - Batch 578 - Sausage Gravy (Canned) and Mushrooms (canned)SchoolReports
1 year agoFreeze Drying - The Next 50 Batches - Batch 577 - Crushed Pineapple & Lima Beans w/Bacon and OnionsSchoolReports
1 year agoFreeze Drying - The Next 50 Batches - Batch 576 - Zucchini Slices w/Spices & Pork Pieces/SauceSchoolReports
1 year agoFreeze Drying - The Next 50 Batches - Batch 568 - Rice Cooked with Chicken BrothSchoolReports
1 year agoFreeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of ChickenSchoolReports
1 year agoFreeze Drying - The Next 50 Batches - 30 lbs of Molly's Kitchen Macaroni and CheeseSchoolReports
1 year agoCutting and Bending Stainless Steel Rods for Thermometers During Freeze Drying. * NOT Required *SchoolReports