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  1. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    55
  2. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    93
  3. SHOCK (1934) Ralph Forbes, Gwenllian Gill & Monroe Owsley | Drama, Romance, War | B&W

    SHOCK (1934) Ralph Forbes, Gwenllian Gill & Monroe Owsley | Drama, Romance, War | B&W

    132
  4. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    49
  5. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    62
  6. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    47
  8. Grilled Filet Mignon | Cold Grate Technique

    Grilled Filet Mignon | Cold Grate Technique

    57
  9. RANGE BUSTERS, TRAIL RIDERS (1942) John 'Dusty' King, David Sharpe & Max Terhune | Western | B&W

    RANGE BUSTERS, TRAIL RIDERS (1942) John 'Dusty' King, David Sharpe & Max Terhune | Western | B&W

    39
  10. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    13
  11. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    191
  12. What's the Best Way to Clean Your Weber Kettle? | Ep 65

    What's the Best Way to Clean Your Weber Kettle? | Ep 65

    51
  13. Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    99
  14. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    146
  15. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    42
  16. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

    71
  17. Brisket Flat on the WSM and Brisket Chili

    Brisket Flat on the WSM and Brisket Chili

    29
  18. How to get a good Smoke Ring | Ep 68

    How to get a good Smoke Ring | Ep 68

    30
  19. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    105
  20. Hot Fast Brisket on WSM | Texas Style Beef Brisket

    Hot Fast Brisket on WSM | Texas Style Beef Brisket

    26
  21. Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    31
  22. How Long Can Meat Rest in a Cooler? | Ep 61

    How Long Can Meat Rest in a Cooler? | Ep 61

    108
  23. Choice Brisket on Weber Smokey Mountain | Detailed Tutorial

    Choice Brisket on Weber Smokey Mountain | Detailed Tutorial

    53
  24. How To Smoke Pork Ribs on LSG Offset Smoker | 2-2-1 Method

    How To Smoke Pork Ribs on LSG Offset Smoker | 2-2-1 Method

    8
  25. Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    34