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  1. Fire Management on an Offset Smoker | Ep 74

    Fire Management on an Offset Smoker | Ep 74

    28
  2. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    105
  3. What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

    What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

    26
  4. What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    86
  5. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    158
  6. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

    81
  7. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    19
  8. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  9. Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    113
  11. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

    70
  12. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    196
  13. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    77
  14. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    125
  15. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    136
  17. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    101