1. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

    71
  2. Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    124
  3. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    108
  4. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    89
  5. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    136
  6. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    40
  7. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    48
  8. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    36
  9. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    29
  10. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    48
  11. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    88
  12. Chocolate Meringue Pie, Hamburger Steak and Fried Potatoes, Old Fashioned Cooking

    Chocolate Meringue Pie, Hamburger Steak and Fried Potatoes, Old Fashioned Cooking

    74
  13. Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    25
  14. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    42
  15. 1000+ Satisfying Cake Decorating - Best Of Tiny Cakes Recipe Compilation

    1000+ Satisfying Cake Decorating - Best Of Tiny Cakes Recipe Compilation

    320