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  1. BBQ Ribs 3-2-1 Method __ How To Video

    BBQ Ribs 3-2-1 Method __ How To Video

    38
  2. Grilled Filet Mignon | Cold Grate Technique

    Grilled Filet Mignon | Cold Grate Technique

    71
  4. Texas Sausage Company | Sausage and Brisket Burgers

    Texas Sausage Company | Sausage and Brisket Burgers

    9
  5. Brisket Flat on the WSM and Brisket Chili

    Brisket Flat on the WSM and Brisket Chili

    45
  6. How to Smoke Ribs on the WSM

    How to Smoke Ribs on the WSM

    9
  7. Fire Management on Lone Star Grillz 20 inch Offset

    Fire Management on Lone Star Grillz 20 inch Offset

    16
  8. Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    44
  9. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    98
  10. How Do You Keep Brisket From Drying Out? | Ep 46

    How Do You Keep Brisket From Drying Out? | Ep 46

    22
  11. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    51
  12. Hot Fast Brisket on WSM | Texas Style Beef Brisket

    Hot Fast Brisket on WSM | Texas Style Beef Brisket

    32
  13. Choice Brisket on Weber Smokey Mountain | Detailed Tutorial

    Choice Brisket on Weber Smokey Mountain | Detailed Tutorial

    67
  14. Low Country Boil Recipe | Perfect Shrimp and Crab

    Low Country Boil Recipe | Perfect Shrimp and Crab

    58
  15. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  16. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    66
  17. BBQ Ribs in the Oven "Fake Smoke Ring"

    BBQ Ribs in the Oven "Fake Smoke Ring"

    49
  18. How to Grill Pork Spare Ribs vs Baby Back Ribs | The Bearded Butchers Explain!

    How to Grill Pork Spare Ribs vs Baby Back Ribs | The Bearded Butchers Explain!

    9
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    368
  19. Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video

    Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video

    41
  20. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    12
  21. Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

    Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

    2
  22. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    20
  23. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    199
  24. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    90
  25. What's an Affordable Camera for a New Channel? | Ep 62

    What's an Affordable Camera for a New Channel? | Ep 62

    59