1. How to get a good Smoke Ring | Ep 68

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  6. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

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  7. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

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  8. Carnivore Diet On A BUDGET (Cheap Grocery Haul For The Family!)

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  10. What Coffee Rubs do I Recommend? | Ep 95

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  11. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

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    2
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  13. Should you adjust vents after adding meat to the WSM? | Ep 41

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  14. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

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  15. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

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    67
  16. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

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  17. What's an Affordable Camera for a New Channel? | Ep 62

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  18. IMPOSSIBLE 12LB TEXAS BBQ CHALLENGE (14,000 Calories) | Texas's BIGGEST BBQ Challenge

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  19. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

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