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  1. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    48
  2. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    194
  3. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    96
  5. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    13
  7. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    73
  8. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    77
  9. Passover Seder & Shabbat Recipes Sephardic Pesach Menu

    Passover Seder & Shabbat Recipes Sephardic Pesach Menu

    5
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    372
    1
  10. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    45
  11. What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

    What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

    26
  13. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    50
  14. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    30
  15. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    60
  16. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

    48
  17. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    18
  18. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    6
  19. How To Make an Indoor Smoker | Ep 30

    How To Make an Indoor Smoker | Ep 30

    54
  20. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    107
  21. No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    86
  22. GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!

    GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!

    9
  23. My First Smoked Brisket on Traeger Tailgater Grill | Did I Do it Right!?

    My First Smoked Brisket on Traeger Tailgater Grill | Did I Do it Right!?

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