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  1. Hot & Fast Brisket on Weber Kettle at Moonshines Roadhouse

    Hot & Fast Brisket on Weber Kettle at Moonshines Roadhouse

    2
  2. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    25
  3. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    91
  4. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    114
  5. T-ROY COOKS Live Stream Chat | Ep 83

    T-ROY COOKS Live Stream Chat | Ep 83

    3
  6. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    79
  7. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    86
  8. 8 YouTubers Cooking BBQ at T-ROY's

    8 YouTubers Cooking BBQ at T-ROY's

    12
  9. YouTuber Cook Off at Chef Johnny's

    YouTuber Cook Off at Chef Johnny's

    8
  10. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    45
  11. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    58
  12. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    22
  13. Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

    Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

    2
  14. How to Smoke Ribs on the WSM

    How to Smoke Ribs on the WSM

    5
  15. Smoked Pork Butt on the GrOven | How To Make Pulled Pork

    Smoked Pork Butt on the GrOven | How To Make Pulled Pork

    20
  16. Fire Management on Lone Star Grillz 20 inch Offset

    Fire Management on Lone Star Grillz 20 inch Offset

    12
  17. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    50
  18. Sand vs Water on the WSM? | Test #1

    Sand vs Water on the WSM? | Test #1

    23
  19. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    72
  20. Cooking on both levels of Weber Smokey Mountain (WSM)

    Cooking on both levels of Weber Smokey Mountain (WSM)

    23
  21. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    14
  22. Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    12
  23. Low Country Boil Recipe | Perfect Shrimp and Crab

    Low Country Boil Recipe | Perfect Shrimp and Crab

    54
  24. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    34
  25. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    75