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  1. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    96
  2. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    66
  3. Lump vs Briquette Charcoal? Which is better? | Ep 44

    Lump vs Briquette Charcoal? Which is better? | Ep 44

    9
  4. Oklahoma Joe's Rider DLX Pellet Grill vs Pit Boss Pellet Grill

    Oklahoma Joe's Rider DLX Pellet Grill vs Pit Boss Pellet Grill

    41
    11
    136
  5. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    196
  6. How to Grill Every Type of Rib at the Same Time | The Bearded Butchers

    How to Grill Every Type of Rib at the Same Time | The Bearded Butchers

    14
    0
    897
  7. Smoked Turkey Breast on our SWEEET Z-Grills Smoker!!

    Smoked Turkey Breast on our SWEEET Z-Grills Smoker!!

    49
  8. Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

  9. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    67
  10. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    57
  11. How To Smoke Pork Ribs on LSG Offset Smoker | 2-2-1 Method

    How To Smoke Pork Ribs on LSG Offset Smoker | 2-2-1 Method

    9
  12. A Summertime Southern Smoked Turkey | It's Not Just for Thanksgiving!

    A Summertime Southern Smoked Turkey | It's Not Just for Thanksgiving!

    4
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    155
    4
  14. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    88
  15. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    102
  16. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    36
  17. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    57
  18. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    51
  19. Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    31
  20. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    82
  21. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    88
  22. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    100
  23. Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    44